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Peking Duck Large Plates Small Plates Dim Sum Fried Rice Dessert Set Menu

Peking Duck

北京烤鸭

Forty-eight hours in the making. Air-dried, lacquered with maltose, and hung until the skin pulls taut - then roasted until it crackles.

48-Hour Peking Duck

Half $59 / Whole $108

Served with steamed wheat pancakes and traditional accompaniments.

Golden Gong Ceremony

$188

A whole Peking Duck expertly carved tableside and followed by a werving of Roast Duck Lettuce Wraps.

To Start

Slow-Roast Pork Belly Bao (2pc)
-

$25

Pork Belly • Chilli Caramel • Pickle

Gochujang Chicken Bao (2pc)
-

$25

Fried Chicken • Gochujang • Cucumber • Spring Onion

Roast Duck Lettuce Wraps (4pc)
GFA

$29

Roasted Duck Breast • Crispy Vegetables • Butter Lettuce

Tokyo Fried Chicken
-

$29

Crispy Chicken • Yuzu Kosho Mayo • Shichimi • Balsamic

Five-Spice Tofu
V GFA

$29

Crispy Silken Tofu • Soy Caramel • Chilli Oil • Crispy Garlic

Golden Crab Rangoon (5pc)
-

$33

Crab • Cream Cheese • Thai Sweet Chilli • Roe

Emerald Crispy Prawns
-

$33

Prawn • Crispy Rice • Aromatic Herb Essence

Tuna Symphony Tartare
-

$33

Tuna • Yuzu Ponzu • Avocado Mousse • Crispy Rice • Roe

Coconut Kingfish Sashimi
-

$33

Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Large Plates

Chef Ed's Butter Oat Prawns
-

$49

Whole Tiger Prawns • Brown Butter Oat Crumble

Forbidden Fire Chicken
-

$46

Aka's elevation of Kung Pao Chicken • Cashew • Taro

Sunset Lantern Yuzu Pork
-

$46

Yuzu Citrus Glaze • Sugar Glass • Pineapple • Onion

Asian-Cajun Lamb Rack
GFA

$52

New Zealand Lamb • Asian-Cajun Spice Mix • Aromatics

Eye Fillet Shaking Beef
GF

$52

Eye Fillet • Kampot Pepper • Garlic • Watercress

Prosperity Snapper
-

$65

Deep-fried Whole Boneless Snapper • Peppercorn • Herbs

Royal Duck Thai Curry
GFA

$46

Roast Duck • Coconut • Cassava • Carrot • Thai Basil

Fallen Bird's Nest
-

$46

Crispy Chicken • Roasted Peanuts • Smoked Chilli Oil

Manuka Char Siu
-

$46

BBQ Pork Collar • Cantonese Glaze • Mustard

Pork Belly Pork Belly
-

$46

Twice-cooked Pork Belly • Pickled Chilli • Crispy Garlic

Flying Crispy Seafood Noodles
VA

$46

King Prawns • Squid • Pork • Seasonal Vegetables

Singaporean Prawn Pasta
-

$46

Whole Tiger Prawns • Shrimp • Garlic • Chilli Flakes

The Smoking Claypot
-

$46

Grilled Chicken • Pork Sausage • Rice • Soy Glaze

Grilled Miso Eggplant
V

$39

Eggplant • Fried Polenta • Miso Purée

Dim Sum

Xiao Long Bao (5pc)
-

$28

Shanghai Soup Dumplings • Ginger Consommé

Jade Dumplings (4pc)
V

$23

Spinach • Tofu • Garlic Chive

Eclipse Har Gao (4pc)
-

$25

King Prawn • Bamboo Shoot • Salmon Roe

Wagyu Siu Mai (4pc)
-

$25

Wagyu Beef • Shiitake Mushroom • Ginger Soy

The Four Seasons Platter (12pc)
-

$65

Three pieces of each Dim Sum

Accompaniments

Smashed Cucumber Salad
V GFA

$22

Cucumber • Garlic • Housemade Sauce

Spring Vege Medley
VA GFA

$25

Wok-tossed Vege • Garlic Confit • Oyster Sauce • Cashew

More Pork Fried Rice
-

$29

Char Siu • Pork Belly • Spring Onion • Dry-aged Shrimp

Garlic & Egg Fried Rice
V GFA

$25

Roasted Garlic • Egg • Garlic Chive • Carrot • Corn

Fluffy Jasmine Rice
V GFA

Serves two people

Dessert

Kyoto Tiramisu
V GF

$22

Layers of Matcha • Silky Mascarpone Cream

Yin-Yang Chocolate Mousse
V GF

$22

Dark, White, & Milk Chocolate • Berry Compôte

Wài Gōng's Cigars
V

$20

Crispy Banana Rolls • Palm Sugar Caramel • Ice Cream

JDM Ice Cream
V GF

$18

Matcha • Black Sesame • Vanilla • Imported from Japan

Pâttisier's Choice
-

Ask our team about the current dessert special.

Set Menus

Let the Kitchen Lead

Hand the decisions over. Our chefs will take you through the best of aka course by course, no map required.

Signature

Emperor's Banquet

$99 per person

Minimum 4 guests

The best way to experience Aka for the first time.
Includes exclusive dishes (*) not found on the standard menu.

The Arrival

Cloud Crackers
Prawn Crackers • Chilli Salt
(Vegetarian option available)

The Prelude

Coconut Kingfish Sashimi
Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Golden Crab Rangoon
Crab • Cream Cheese • Thai Sweet Chilli • Roe

Wagyu Siu Mai
Wagyu Beef • Shiitake Mushroom • Ginger Soy
(Vegetarian option available)

The Feast

48-Hour Peking Duck
Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Massaman Lamb Curry*
Coconut Cream • Agria Potatoes • Crispy Shallots • Peanuts

Midnight Chicken Salad*
Bean Sprouts • Cucumber • Peanuts • Black Vinegar • Sesame Seeds • Chilli

Seasonal Vege Medley
Wok-tossed Vegetables • Garlic Confit • Oyster Sauce

Sweet Surrender

Molten Matcha Lava Cake
with Vanilla Ice Cream

The menu reads better in person.

Secure your table fifteen floors above the city.

Reserve Now Contact Us

Peking Duck

48-Hour Peking Duck

Golden Gong Ceremony

To Start

Slow-Roast Pork Belly Bao (2pc)-

Gochujang Chicken Bao (2pc)-

Roast Duck Lettuce Wraps (4pc)GFA

Tokyo Fried Chicken-

Five-Spice TofuV GFA

Golden Crab Rangoon (5pc)-

Emerald Crispy Prawns-

Tuna Symphony Tartare-

Coconut Kingfish Sashimi-

Large Plates

Chef Ed's Butter Oat Prawns-

Forbidden Fire Chicken-

Sunset Lantern Yuzu Pork-

Asian-Cajun Lamb RackGFA

Eye Fillet Shaking BeefGF

Prosperity Snapper-

Royal Duck Thai CurryGFA

Fallen Bird's Nest-

Manuka Char Siu-

Pork Belly Pork Belly-

Flying Crispy Seafood NoodlesVA

Singaporean Prawn Pasta-

The Smoking Claypot-

Grilled Miso EggplantV