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Signature Plates Peking Duck Large Plates Small Plates Dim Sum Fried Rice Dessert Set Menu

Signature Plates

Chef Ed's Butter Oat Prawns
-

$51

Whole Tiger Prawns • Brown Butter Oat Crumble

Fallen Bird's Nest
-

$46

Crispy Chicken • Roasted Peanuts • Smoked Chilli Oil

Sunset Lantern Yuzu Pork
-

$46

Yuzu Citrus Glaze • Sugar Glass • Pineapple • Onion

Royal Duck Thai Curry
GFA

$46

Roast Duck • Coconut • Cassava • Carrot • Thai Basil

Forbidden Fire Chicken
-

$46

Aka's elevation of Kung Pao Chicken • Cashew • Taro

Peking Duck

北京烤鸭

Forty-eight hours in the making. Air-dried, lacquered with maltose, and hung until the skin pulls taut - then roasted until it crackles.

48-Hour Peking Duck

Half $68 / Whole $128

Beijing-style Duck • Steamed Pancakes • Aka Specialty Toppings

Golden Gong Ceremony

$198

Friday & Saturday only
48-hour Peking Duck carved tableside and San Choy Bao.

Large Plates

Saigon Roast Chicken
GF

$65

Whole Chicken • Lemongrass • Fish Sauce • Honey

Eye Fillet Shaking Beef
GF

$52

Eye Fillet • Kampot Pepper • Garlic • Watercress

Shiro Miso Fish
GF

$46

White Miso Caramel • Smoked Dashi • Pickled Shallots

Seasonal Vege Medley
VA GFA

$32

Wok-tossed Veggies • Garlic Confit • Oyster Sauce • Nuts

Pork Belly Pork Belly
-

$46

Twice-cooked Pork Belly • Pickled Chilli • Crispy Garlic

Spicy Lady Tofu
VA GFA

$39

Silken Tofu • Pork Mince • Fermented Chilli Bean Sauce

Manuka Char Siu
-

$46

BBQ Pork Collar • Cantonese Glaze • Mustard

Flying Crispy Seafood Noodles
VA

$45

King Prawns • Squid • Pork • Seasonal Vegetables

The Smoking Claypot
-

$46

Grilled Chicken • Pork Sausage • Rice • Soy Glaze

Small Plates

San Choy Bao (4pc)
GFA

$30

Roasted Duck Breast • Crispy Vegetables • Butter Lettuce

Slow-Roast Pork Belly Bao (2pc)
-

$25

Pork Belly • Chilli Caramel • Pickle

Gochujang Chicken Bao (2pc)
-

$25

Fried Chicken • Gochujang • Cucumber • Spring Onion

Tokyo Fried Chicken
-

$30

Crispy Chicken • Yuzu Kosho Mayo • Shichimi • Balsamic

Five-Spice Tofu
V GFA

$29

Crispy Silken Tofu • Soy Caramel • Chilli Oil • Crispy Garlic

Golden Crab Rangoon (5pc)
-

$32

Crab • Cream Cheese • Thai Sweet Chilli • Roe

Mekong Beef Salad
GF

$35

Bean Sprouts • Vermicelli • Mint • Coriander • Nước Chấm

Tuna Symphony Tartare
-

$33

Tuna • Yuzu Ponzu • Avocado Mousse • Crispy Rice • Roe

Coconut Kingfish Sashimi
-

$33

Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Emerald Crispy Prawns
-

$35

Prawn • Crispy Rice • Aromatic Herb Essence

Dim Sum

Winter Xiao Long Bao (5pc)
-

$28

Shanghai Soup Dumplings • Ginger Consommé

Spring Jade Dumplings (4pc)
V

$25

Spinach • Tofu • Garlic Chive

Summer Eclipse Har Gao (4pc)
-

$26

King Prawn • Bamboo Shoot • Salmon Roe

Autumn Wagyu Siu Mai (4pc)
-

$26

Wagyu Beef • Shiitake Mushroom • Ginger Soy

The Four Seasons Platter (12pc)
-

$65

Three pieces of each Dim Sum

Fried Rice

More Pork Fried Rice
-

$38

Char Siu • Pork Belly • Spring Onion • Dry-aged Shrimp

Garlic & Egg Fried Rice
V GFA

$36

Roasted Garlic • Egg • Garlic Chive • Carrot • Corn

Fluffy Jasmine Rice
V GFA

Serves two people

Dessert

Fuji in Flames
V

$33

Yuzu Cake • Meringue • Ice Cream • Orange Brandy • Fire

Yin-Yang Chocolate Mousse
V GF

$29

Dark, White, & Milk Chocolate • Berry Compôte

Wài Gōng's Cigars
V

$25

Crispy Banana Rolls • Palm Sugar Caramel • Ice Cream

JDM Ice Cream
V GF

$24

Matcha • Black Sesame • Vanilla • Imported from Japan

Set Menus

Let the Kitchen Lead

Hand the decisions over. Our chefs will take you through the best of aka course by course, no map required.

Signature

Emperor's Banquet

$99 per person

Minimum 4 guests

The best way to experience Aka for the first time.
Includes exclusive dishes (*) not found on the standard menu.

The Arrival

Cloud Crackers
Prawn Crackers • Chilli Salt
(Vegetarian option available)

The Prelude

Coconut Kingfish Sashimi
Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Golden Crab Rangoon
Crab • Cream Cheese • Thai Sweet Chilli • Roe

Wagyu Siu Mai
Wagyu Beef • Shiitake Mushroom • Ginger Soy
(Vegetarian option available)

The Feast

48-Hour Peking Duck
Coconut-lime Dressing • Finger Lime • Bird's Eye Chilli

Massaman Lamb Curry*
Coconut Cream • Agria Potatoes • Crispy Shallots • Peanuts

Midnight Chicken Salad*
Bean Sprouts • Cucumber • Peanuts • Black Vinegar • Sesame Seeds • Chilli

Seasonal Vege Medley
Wok-tossed Vegetables • Garlic Confit • Oyster Sauce

Sweet Surrender

Molten Matcha Lava Cake
with Vanilla Ice Cream

The menu reads better in person.

Secure your table fifteen floors above the city.

Reserve Now Contact Us

Signature Plates

Chef Ed's Butter Oat Prawns-

Fallen Bird's Nest-

Sunset Lantern Yuzu Pork-

Royal Duck Thai CurryGFA

Forbidden Fire Chicken-

Peking Duck

48-Hour Peking Duck

Golden Gong Ceremony

Large Plates

Saigon Roast ChickenGF

Eye Fillet Shaking BeefGF

Shiro Miso FishGF

Seasonal Vege MedleyVA GFA

Pork Belly Pork Belly-

Spicy Lady TofuVA GFA

Manuka Char Siu-

Flying Crispy Seafood NoodlesVA

The Smoking Claypot-

Small Plates

San Choy Bao (4pc)GFA

Slow-Roast Pork Belly Bao (2pc)-

Gochujang Chicken Bao (2pc)-

Tokyo Fried Chicken-

Five-Spice TofuV GFA

Golden Crab Rangoon (5pc)-

Mekong Beef SaladGF

Tuna Symphony Tartare-

Coconut Kingfish Sashimi-

Emerald Crispy Prawns-